Bakehouse logo
Bakehouse Egg Tarts
Bakehouse Bread and Jam
Bakehouse Cookies
Bakehouse Avocado on toast
Bakehouse Cinnamon Buns

Welcome to Bakehouse

Your local artisanal bakery by Grégoire Michaud

Bakehouse logo
Bakehouse logo
Bakehouse logo

our story

About Grégoire Michaud

Raised in Switzerland and trained in the art of baking from the age of 15, Michaud has worked in the kitchens of some of the world’s most celebrated hotels and restaurants. Having lived in Hong Kong for over 30 years, Michaud’s connection to the city inspired him to open Bakehouse in his favourite neighbourhood, Wanchai, in 2018.

Bakehouse entry with Gregoire Michaud

About Bakehouse

Come break bread with us!

Inspired by artisanal neighbourhood shops in Europe, Bakehouse is built on our passion for craftsmanship and a sense of community.

Our bakers and chefs balance tradition and a contemporary approach using only quality ingredients: organic flour from the Girardeau Family’s Suire Mill in Boussay, France; grass-fed Canary Butter in Waikato, New Zealand; and Guérande sea salt.

Serving fresh sourdough, fine pastries and friendly smiles, we’re here to brighten up every part of your day.

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find us

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Causeway Bay:

Bakery (takeaway only)
Daily 08:00 - 21:00
16 Kai Chiu Road,
Causeway Bay, Hong Kong


Bakery (takeaway only)
Daily 08:00 - 21:00
5 Staunton Street,
Central, Hong Kong

Tsim Sha Tsui:

Bakery (takeaway only)
Daily 08:00 - 21:00
44 Hankow Road,
TST, Hong Kong


Bakery (takeaway only)
Tue - Sun 08:00 - 18:00
Monday Closed
116 Stanley Main Street,
Stanley, Hong Kong


Bakery & Café
Dine-in 08:00 - 18:00
Takeaway 08:00 - 21:00
14 Tai Wong Street East,
Wanchai, Hong Kong

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